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ISO 23662:2021

Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims
9. 3. 2021.

Опште информације

60.60     9. 3. 2021.

ISO

ISO/TC 34

Međunarodni standard

67.040  

engleski   francuski  

Kupovina

Objavljen

Jezik na kome želite da primite dokument.

Apstrakt

The document specifies the definitions and technical criteria to be fulfilled for foods and food ingredients to be suitable for vegetarians (including ovo-lacto-, ovo- and lacto-vegetarians) or vegans as well as for food labelling and claims.
It is applicable to business-to-business communication (B2B), to the food trade, and to food labelling and claims. The definitions and technical criteria apply only post-harvest/collecting.
It does not apply to human safety, environmental safety, socio-economic considerations (e.g. fair trade, animal welfare), religious beliefs and the characteristics of packaging materials.

Životni ciklus

TRENUTNO

OBJAVLJEN
ISO 23662:2021
60.60 Standard objavljen
9. 3. 2021.

Nacionalna preuzimanja

SRPS ISO 23662:2023  
ISS

Definicije i tehnički kriterijumi za hranu i sastojke hrane pogodne za vegetarijance ili vegane, kao i za označavanje i izjave

60.60   Standard objavljen

E034-17 Saznaj više