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ISO 8586:2023

Sensory analysis — Selection and training of sensory assessors

Apr 13, 2023

General information

60.60     Apr 13, 2023

ISO

ISO/TC 34/SC 12

International Standard

03.100.30     67.240  

English   French  

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Published

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Scope

This document specifies criteria for the selection of and procedures for the training of trained sensory assessors and expert sensory assessors for food and beverages, as well as home and personal care products.
It is applicable to all industries concerned with the evaluation of products by the sense organs.
This document supplements the information given in ISO 6658.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 8586:2012

NOW

PUBLISHED
ISO 8586:2023
60.60 Standard published
Apr 13, 2023

National adoptions

SRPS EN ISO 8586:2023  
ISS

Sensory analysis - Selection and training of sensory assessors (ISO 8586:2023)

60.60   Standard published

E034-12 more