Objavljen
This document specifies criteria for the selection of and procedures for the training of trained sensory assessors and expert sensory assessors for food and beverages, as well as home and personal care products.
It is applicable to all industries concerned with the evaluation of products by the sense organs.
This document supplements the information given in ISO 6658.
POVUČEN
ISO 8586:2012
OBJAVLJEN
ISO 8586:2023
60.60
Standard objavljen
13. 4. 2023.
Senzorske analize – Odabir i obuka senzorskih ocenjivača
60.60 Standard objavljen