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SRPS EN ISO 8586:2023

Sensory analysis - Selection and training of sensory assessors (ISO 8586:2023)

Jul 31, 2023

General information

60.60     Jul 31, 2023

ISS

E034-12

European Norm

03.100.30     67.240  

English  

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Scope

This document specifies criteria for the selection of and procedures for the training of trained sensory assessors and expert sensory assessors for food and beverages, as well as home and personal care products.
It is applicable to all industries concerned with the evaluation of products by the sense organs.
This document supplements the information given in ISO 6658.

Life cycle

PREVIOUSLY

WITHDRAWN
SRPS EN ISO 8586:2015

NOW

PUBLISHED
SRPS EN ISO 8586:2023
60.60 Standard published
Jul 31, 2023

Related project

Adopted from EN ISO 8586:2023

Adopted from ISO 8586:2023