60.60 Jul 31, 2023
ISS
European Norm
English
The standard is being translated and is in the "10.99 Start" state. view more ...
Published
This document specifies criteria for the selection of and procedures for the training of trained sensory assessors and expert sensory assessors for food and beverages, as well as home and personal care products.
It is applicable to all industries concerned with the evaluation of products by the sense organs.
This document supplements the information given in ISO 6658.
WITHDRAWN
SRPS EN ISO 8586:2015
PUBLISHED
SRPS EN ISO 8586:2023
60.60
Standard published
Jul 31, 2023