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ISO 13493:2021

Meat and meat products — Determination of chloramphenicol content — Reference method

Aug 27, 2021

General information

90.20     Jul 15, 2026

ISO

ISO/TC 34/SC 6

International Standard

67.120.10  

English  

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Scope

This document specifies the liquid chromatographic (LC) method for the determination of chloramphenicol content of muscle tissue of meat, including livestock and poultry.
This document specifies the liquid chromatography tandem mass spectrometry method (LC-MS/MS) for the determination of chloramphenicol content of muscle tissue, casing, liver of meat and meat products, including livestock and poultry.
This document specifies LC-MS/MS as the reference method.
The LC method is suitable for the determination of chloramphenicol content greater than 6,5 mg/kg.
LC-MS/MS is suitable for the determination of chloramphenicol content greater than 0,1 μg/kg.
Test samples which have deteriorated cannot be analysed with this method.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 13493:1998

NOW

PUBLISHED
ISO 13493:2021
90.20 Standard under periodical review
Jul 15, 2026

National adoptions

SRPS ISO 13493:2023  
ISS

Meat and meat products — Determination of chloramphenicol content — Reference method

90.20   Standard under periodical review

E034-6 more

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