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SRPS ISO 13493:2023

Meat and meat products — Determination of chloramphenicol content — Reference method

Nov 30, 2023

General information

90.20     Jul 15, 2026

90.60    Dec 2, 2026

ISS

E034-6

International Standard

67.120.10  

English  

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Scope

This document specifies the liquid chromatographic (LC) method for the determination of chloramphenicol content of muscle tissue of meat, including livestock and poultry.
This document specifies the liquid chromatography tandem mass spectrometry method (LC-MS/MS) for the determination of chloramphenicol content of muscle tissue, casing, liver of meat and meat products, including livestock and poultry.
This document specifies LC-MS/MS as the reference method.
The LC method is suitable for the determination of chloramphenicol content greater than 6,5 mg/kg.
LC-MS/MS is suitable for the determination of chloramphenicol content greater than 0,1 μg/kg.
Test samples which have deteriorated cannot be analysed with this method.

Life cycle

PREVIOUSLY

WITHDRAWN
SRPS ISO 13493:2002

NOW

PUBLISHED
SRPS ISO 13493:2023
90.20 Standard under periodical review
Jul 15, 2026

Related project

Adopted from ISO 13493:2021 IDENTICAL

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