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ISO 24220:2020

Pao cai (salted fermented vegetables) — Specification and test methods

Dec 21, 2020

General information

90.60     Mar 5, 2026

ISO

ISO/TC 34/SC 3

International Standard

67.080.20  

English  

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Scope

This document specifies the categories of pao cai (salted fermented vegetables) and its requirements, including sensory, physical and chemical, safety, labelling, transport and storage. It also describes the corresponding test methods.
This document does not apply to kimchi.

Life cycle

NOW

PUBLISHED
ISO 24220:2020
90.60 Close of review
Mar 5, 2026