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ISO 24220:2020

Pao cai (salted fermented vegetables) — Specification and test methods
21. 12. 2020.

Опште информације

90.60     5. 3. 2026.

ISO

ISO/TC 34/SC 3

Međunarodni standard

67.080.20  

engleski  

Kupovina

Objavljen

Jezik na kome želite da primite dokument.

Apstrakt

This document specifies the categories of pao cai (salted fermented vegetables) and its requirements, including sensory, physical and chemical, safety, labelling, transport and storage. It also describes the corresponding test methods.
This document does not apply to kimchi.

Životni ciklus

TRENUTNO

OBJAVLJEN
ISO 24220:2020
90.60 Završetak postupka preispitivanja standarda
5. 3. 2026.