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ISO 3100-2:1988

Meat and meat products — Sampling and preparation of test samples — Part 2: Preparation of test samples for microbiological examination

Jun 23, 1988
95.99   Withdrawal of Standard   Aug 27, 2003

General information

95.99     Aug 27, 2003

ISO

ISO/TC 34/SC 6

International Standard

07.100.30  

French   English  

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Scope

The method gives general instructions and specifies procedures to be followed after taking a laboratory sample. This may require the thawing and/or mincing of "open" samples or the pre-incubation, external sterilisation, and aseptic opening of products processed or packed in sealed units.

Life cycle

NOW

WITHDRAWN
ISO 3100-2:1988
95.99 Withdrawal of Standard
Aug 27, 2003

REVISED BY

WITHDRAWN
ISO 6887-2:2003

ABANDON
ISO/NP 3100-2