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ISO 3100-2:1988

Meat and meat products — Sampling and preparation of test samples — Part 2: Preparation of test samples for microbiological examination
23. 6. 1988.
95.99   Povučen   27. 8. 2003.

Опште информације

95.99     27. 8. 2003.

ISO

ISO/TC 34/SC 6

Međunarodni standard

07.100.30  

francuski   engleski  

Kupovina

Povučen

Jezik na kome želite da primite dokument.

Apstrakt

The method gives general instructions and specifies procedures to be followed after taking a laboratory sample. This may require the thawing and/or mincing of "open" samples or the pre-incubation, external sterilisation, and aseptic opening of products processed or packed in sealed units.

Životni ciklus

TRENUTNO

POVUČEN
ISO 3100-2:1988
95.99 Povučen
27. 8. 2003.

REVIDIRAN OD

POVUČEN
ISO 6887-2:2003

NAPUŠTEN
ISO/NP 3100-2