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ISO 22935-2:2023

Milk and milk products — Sensory analysis — Part 2: Methods for sensory evaluation

Apr 12, 2023

General information

60.60     Apr 12, 2023

ISO

ISO/TC 34/SC 5

International Standard

67.100.01  

English   French  

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Scope

This document specifies recommended methods for the sensory evaluation of specific milk and milk products. It specifies criteria for the sampling and preparation of samples and the assessment of the samples.
This document is suitable for application in conjunction with the sensory methodologies outlined in ISO 22935-1 | IDF 99-1 and other ISO or IDF sensory methodologies for specific situations and products.
Annex A provides international tables of common attributes, including terms in the official ISO languages English and French as well as equivalent terms in German and Spanish.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 22935-2:2009

NOW

PUBLISHED
ISO 22935-2:2023
60.60 Standard published
Apr 12, 2023

National adoptions

SRPS ISO 22935-2:2024  
ISS

Milk and milk products — Sensory analysis — Part 2: Methods for sensory evaluation

60.60   Standard published

E034-5 more