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ISO 22935-2:2023

Milk and milk products — Sensory analysis — Part 2: Methods for sensory evaluation
12. 4. 2023.

Опште информације

60.60     12. 4. 2023.

ISO

ISO/TC 34/SC 5

Međunarodni standard

67.100.01  

engleski   francuski  

Kupovina

Objavljen

Jezik na kome želite da primite dokument.

Apstrakt

This document specifies recommended methods for the sensory evaluation of specific milk and milk products. It specifies criteria for the sampling and preparation of samples and the assessment of the samples.
This document is suitable for application in conjunction with the sensory methodologies outlined in ISO 22935-1 | IDF 99-1 and other ISO or IDF sensory methodologies for specific situations and products.
Annex A provides international tables of common attributes, including terms in the official ISO languages English and French as well as equivalent terms in German and Spanish.

Životni ciklus

PRETHODNO

POVUČEN
ISO 22935-2:2009

TRENUTNO

OBJAVLJEN
ISO 22935-2:2023
60.60 Standard objavljen
12. 4. 2023.

Nacionalna preuzimanja

SRPS ISO 22935-2:2024  
ISS

Mleko i proizvodi od mleka – Senzorska analiza – Deo 2: Metode za senzorsko vrednovanje

60.60   Standard objavljen

E034-5 Saznaj više