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ISO 16657:2023

Sensory analysis — Apparatus — Olive oil tasting glass

Jun 5, 2023

General information

60.60     Jun 5, 2023

ISO

ISO/TC 34/SC 12

International Standard

67.240     67.260  

English   French  

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Published

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Scope

This document specifies the characteristics of a glass intended for use in the sensory analysis of the organoleptic attributes of odour, taste and flavour of virgin olive oils, for the classification of such oils.
The glass does not apply for the analysis of the colour or texture of olive oils.
In addition, this document describes an adapted heating unit used to reach and maintain the right temperature for this analysis.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 16657:2006

NOW

PUBLISHED
ISO 16657:2023
60.60 Standard published
Jun 5, 2023

National adoptions

SRPS ISO 16657:2024  
ISS

Sensory analysis — Apparatus — Olive oil tasting glass

60.60   Standard published

E034-12 more