0 Stavka
Moj nalog
Telefon: (011) 7541-421, 3409-301, 3409-335, 6547-293, 3409-310
E-mail: Prodaja standarda: prodaja@iss.rs Seminari, obuke: iss-edukacija@iss.rs Informacije o standardima: infocentar@iss.rs
Stevana Brakusa 2, 11030 Beograd
Glavni meni

ISO 16657:2023

Sensory analysis — Apparatus — Olive oil tasting glass
5. 6. 2023.

Опште информације

60.60     5. 6. 2023.

ISO

ISO/TC 34/SC 12

Međunarodni standard

67.240     67.260  

engleski   francuski  

Kupovina

Objavljen

Jezik na kome želite da primite dokument.

Apstrakt

This document specifies the characteristics of a glass intended for use in the sensory analysis of the organoleptic attributes of odour, taste and flavour of virgin olive oils, for the classification of such oils.
The glass does not apply for the analysis of the colour or texture of olive oils.
In addition, this document describes an adapted heating unit used to reach and maintain the right temperature for this analysis.

Životni ciklus

PRETHODNO

POVUČEN
ISO 16657:2006

TRENUTNO

OBJAVLJEN
ISO 16657:2023
60.60 Standard objavljen
5. 6. 2023.

Nacionalna preuzimanja

SRPS ISO 16657:2024  
ISS

Senzorske analize – Aparati i pribor – Čaša za degustaciju maslinovog ulja

60.60   Standard objavljen

E034-12 Saznaj više