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ISO/DIS 18981

Tourism and related services — Restaurants – Guidelines for buffet design and services

General information

40.60     Apr 16, 2026

ISO

ISO/TC 228

International Standard

03.080.30  

Scope

This document provides guidelines related to the buffet facilities and environment, dish design, cultural themes, buffet service, hygiene and safety, service guarantee, and cost control.
This document applies to hotel cafeterias, themed buffets, and other restaurants that provide buffet meal service.

Life cycle

NOW

PROJECT
ISO/DIS 18981
40.60 Close of voting
Apr 16, 2026