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ISO/FDIS 18981

Tourism and related services — Restaurants – Guidelines for buffet design and services

Опште информације

50.00     10. 8. 2026.

ISO

ISO/TC 228

Međunarodni standard

03.080.30  

Apstrakt

This document provides guidelines related to the buffet facilities and environment, dish design, cultural themes, buffet service, hygiene and safety, service guarantee, and cost control.
This document applies to hotel cafeterias, themed buffets, and other restaurants that provide buffet meal service.

Životni ciklus

TRENUTNO

PROJEKAT
ISO/FDIS 18981
50.00 Evidentiranje podataka o definitivnom tekstu nacrta standarda
10. 8. 2026.