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ISO/FDIS 4149

Green coffee — Olfactory and visual examination and determination of foreign matter and defects

General information

50.00     Jul 16, 2025

ISO

ISO/TC 34/SC 15

International Standard

67.140.20  

Scope

ISO 4149:2005 specifies methods for the olfactory and visual examination and for the determination of foreign matter and defects in green coffee from all origins, in order to assess conformity with a specification or a contract. These methods can also be used for determining one or more of the characteristics of green coffee with an impact on coffee quality for technical, commercial, administrative and arbitration purposes, and for quality control or quality inspection.

Life cycle

PREVIOUSLY

PUBLISHED
ISO 4149:2005

NOW

PROJECT
ISO/FDIS 4149
50.00 Final text received or FDIS registered for formal approval
Jul 16, 2025