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ISO 4149:2025

Green coffee — Olfactory and visual examination and determination of foreign matter and defects
21. 11. 2025.

Опште информације

60.60     21. 11. 2025.

ISO

ISO/TC 34/SC 15

Međunarodni standard

67.140.20  

engleski  

Kupovina

Objavljen

Jezik na kome želite da primite dokument.

Apstrakt

This document specifies methods for the olfactory and visual examination and determination of foreign matter and defects in green coffee from all origins. These methods can also be used for determining one or more of the characteristics of green coffee with an impact on coffee quality for technical, commercial, administrative and arbitration purposes, and for quality control or quality inspection.
This document is applicable to green coffee as defined in ISO 3509.

Životni ciklus

PRETHODNO

POVUČEN
ISO 4149:2005

TRENUTNO

OBJAVLJEN
ISO 4149:2025
60.60 Standard objavljen
21. 11. 2025.