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ISO 3496:1994

Meat and meat products — Determination of hydroxyproline content

Aug 25, 1994

General information

90.93     Apr 25, 2022

ISO

ISO/TC 34/SC 6

International Standard

67.120.10  

French   English  

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Published

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Scope

Cancels and replaces the first edition (1978). Specifies a method for the determination of the hydroxyproline content of all kinds of meat and meat products, including poultry. Applicable to meat and meat products containing less than 0,5 % (m/m) hydroxyproline.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 3496:1978

NOW

PUBLISHED
ISO 3496:1994
90.93 Standard confirmed
Apr 25, 2022

National adoptions

Meat and meat products — Determination of hydroxyproline content

90.93 Standard confirmed

E034-6 more