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SRPS ISO 3496:2002

Meat and meat products — Determination of hydroxyproline content

Nov 28, 2002
Nov 28, 2002

General information

90.93     Dec 31, 2012

ISS

E034-6

International Standard

67.120.10  

Serbian  

Terms

Buying

Published

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Scope

Cancels and replaces the first edition (1978). Specifies a method for the determination of the hydroxyproline content of all kinds of meat and meat products, including poultry. Applicable to meat and meat products containing less than 0,5 % (m/m) hydroxyproline.

Life cycle

NOW

PUBLISHED
SRPS ISO 3496:2002
90.93 Standard confirmed
Dec 31, 2012

Related project

Adopted from ISO 3496:1994

National regulations and standards

"Сл. гласник РС" бр. 50/2019 50/2019
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