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ISO/FDIS 25166

Zhacai (pickled and squeezed vegetables) — Specification and test methods

General information

50.20     Feb 26, 2026

ISO

ISO/TC 34/SC 3

International Standard

67.080.20  

Scope

This document specifies the definitions of Zhacai (pickled and squeezed vegetables) and its requirements, including sensory, physical and chemical, contaminants, microorganisms, packaging, labelling, storage and transportation. It also describes the corresponding test methods.
It is applicable to Zhacai only.

Life cycle

NOW

PROJECT
ISO/FDIS 25166
50.20 Proof sent to secretariat or FDIS ballot initiated: 8 weeks
Feb 26, 2026

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