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ISO 25166

Zhacai (pickled and squeezed vegetables) — Specification and test methods

General information

Current stage: 60.00 Effective date: Apr 24, 2026

Originator: ISO

Owner: ISO/TC 34/SC 3

Type: International Standard

ICS: 67.080.20

Scope

This document specifies the definitions of Zhacai (pickled and squeezed vegetables) and its requirements, including sensory, physical and chemical, contaminants, microorganisms, packaging, labelling, storage and transportation. It also describes the corresponding test methods.
It is applicable to Zhacai only.

Life cycle

NOW

PROJECT
ISO 25166
60.00 Standard under publication
Apr 24, 2026