This document specifies the definitions of Zhacai (pickled and squeezed vegetables) and its requirements, including sensory, physical and chemical, contaminants, microorganisms, packaging, labelling, storage and transportation. It also describes the corresponding test methods.
It is applicable to Zhacai only.
PROJEKAT
ISO/FDIS 25166
50.20
Početak postupka odobravanja definitivnog teksta nacrta standarda
26. 2. 2026.
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