0 Items
My account
Phone: (011) 7541-421, 3409-301, 3409-335, 6547-293, 3409-310
E-mail: Standards sales: prodaja@iss.rs Education: iss-edukacija@iss.rs Information about standards: infocentar@iss.rs
Stevana Brakusa 2, 11030 Beograd
Main menu

ISO/AWI 29822-1

Vegetable fats and oils — Isomeric diacylglycerols — Part 1: Determination of relative amounts of 1,2- and 1,3-diacylglycerols

General information

40.99     Jul 7, 2026

ISO

ISO/TC 34/SC 11

International Standard

67.200.10  

Scope

ISO 29822:2009 specifies the determination of the degree of isomerization of diacylglycerols in vegetable fats and oils. 1,2-Diacylglycerols are transformed to the more stable 1,3-isomers during storage or due to acidic catalysed reaction.
The mass fraction of 1,2-diacylglycerols can be used as a quality criterion for vegetable fats and oils.

Life cycle

PREVIOUSLY

PUBLISHED
ISO 29822:2009

NOW

PROJECT
ISO/AWI 29822-1
40.99 Full report circulated: DIS approved for registration as FDIS
Jul 7, 2026

National adoptions

prSRPS EN ISO 29822-1:2026  
ISS

Vegetable fats and oils — Isomeric diacylglycerols — Part 1: Determination of relative amounts of 1,2- and 1,3-diacylglycerols

10.99   New project approved

E034-2,11 more