ISO/AWI 29822-1

Vegetable fats and oils — Isomeric diacylglycerols — Part 1: Determination of relative amounts of 1,2- and 1,3-diacylglycerols

Опште информације

Trenutna faza: 40.99 Effective date: 7. 7. 2026.

Inicijator: ISO

Pripada: ISO/TC 34/SC 11

Vrsta: Međunarodni standard

Apstrakt

ISO 29822:2009 specifies the determination of the degree of isomerization of diacylglycerols in vegetable fats and oils. 1,2-Diacylglycerols are transformed to the more stable 1,3-isomers during storage or due to acidic catalysed reaction.
The mass fraction of 1,2-diacylglycerols can be used as a quality criterion for vegetable fats and oils.

Životni ciklus

PRETHODNO

OBJAVLJEN
ISO 29822:2009

TRENUTNO

PROJEKAT
ISO/AWI 29822-1
40.99 Nacrt standarda prihvata se kao definitivni tekst nacrta standarda
7. 7. 2026.

Nacionalna preuzimanja

prSRPS EN ISO 29822-1:2026

ISS

Ulja i masti biljnog porekla — Izomerni diacilgliceroli — Određivanje relativne količine 1,2- i 1,3- diacilglicerola

10.99 Novi projekat se prihvata

E034-2,11 Saznaj više