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ISO/AWI 23275-2

Animal and vegetable fats and oils — Cocoa butter equivalents in cocoa butter and plain chocolate — Part 2: Quantification of cocoa butter equivalents

General information

40.99     Sep 24, 2026

ISO

ISO/TC 34/SC 11

International Standard

67.200.10  

Scope

ISO 23275-2:2006 specifies a procedure for the quantification of cocoa butter equivalents (CBEs) in cocoa butter and plain chocolate by high-resolution capillary gas chromatography (HR-GC) of triacylglycerols, and subsequent data evaluation by partial least squares regression analysis.

Life cycle

PREVIOUSLY

PUBLISHED
ISO 23275-2:2006

NOW

PROJECT
ISO/AWI 23275-2
40.99 Full report circulated: DIS approved for registration as FDIS
Sep 24, 2026

National adoptions

prSRPS EN ISO 23275-2:2026  
ISS

Animal and vegetable fats and oils — Cocoa butter equivalents in cocoa butter and plain chocolate — Part 2: Quantification of cocoa butter equivalents

10.99   New project approved

E034-2,11 more