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prSRPS EN ISO 23275-2:2026

Animal and vegetable fats and oils — Cocoa butter equivalents in cocoa butter and plain chocolate — Part 2: Quantification of cocoa butter equivalents

General information

10.99     Sep 25, 2026

ISS

E034-2,11

European Norm

67.200.10  

English  

Scope

ISO 23275-2:2006 specifies a procedure for the quantification of cocoa butter equivalents (CBEs) in cocoa butter and plain chocolate by high-resolution capillary gas chromatography (HR-GC) of triacylglycerols, and subsequent data evaluation by partial least squares regression analysis.

Life cycle

PREVIOUSLY

PUBLISHED
SRPS EN ISO 23275-2:2011

NOW

PROJECT
prSRPS EN ISO 23275-2:2026
10.99 New project approved
Sep 25, 2026

Related project

Adopted from prEN ISO 23275-2 rev IDENTICAL

Adopted from ISO/AWI 23275-2 IDENTICAL