ISO 23275-2:2006 specifies a procedure for the quantification of cocoa butter equivalents (CBEs) in cocoa butter and plain chocolate by high-resolution capillary gas chromatography (HR-GC) of triacylglycerols, and subsequent data evaluation by partial least squares regression analysis.
PUBLISHED
SRPS EN ISO 23275-2:2011
PROJECT
prSRPS EN ISO 23275-2:2026
10.99
New project approved
Sep 25, 2026