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ISO 3976:1977

Anhydrous milk fat — Determination of peroxide value (Reference method)

Nov 1, 1977
95.99   Withdrawal of Standard   Mar 9, 2006

General information

95.99     Mar 9, 2006

ISO

ISO/TC 34/SC 5

International Standard

67.100.10  

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Scope

Describes a method, the principle of which consists in dissolving a test portion in a mixture of chloroform and methanol and adding iron(II) chloride and ammonium thiocyanate. After a fixed reaction time a photometric determination of the red iron (III) complex is made.

Life cycle

NOW

WITHDRAWN
ISO 3976:1977
95.99 Withdrawal of Standard
Mar 9, 2006

REVISED BY

ABANDON
ISO/WD 3976

PUBLISHED
ISO 3976:2006