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ISO 3976:1977

Anhydrous milk fat — Determination of peroxide value (Reference method)
1. 11. 1977.
95.99   Povučen   9. 3. 2006.

Опште информације

95.99     9. 3. 2006.

ISO

ISO/TC 34/SC 5

Međunarodni standard

67.100.10  

francuski   engleski  

Kupovina

Povučen

Jezik na kome želite da primite dokument.

Apstrakt

Describes a method, the principle of which consists in dissolving a test portion in a mixture of chloroform and methanol and adding iron(II) chloride and ammonium thiocyanate. After a fixed reaction time a photometric determination of the red iron (III) complex is made.

Životni ciklus

TRENUTNO

POVUČEN
ISO 3976:1977
95.99 Povučen
9. 3. 2006.

REVIDIRAN OD

NAPUŠTEN
ISO/WD 3976

OBJAVLJEN
ISO 3976:2006