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ISO 3976:2006

Milk fat — Determination of peroxide value

Mar 9, 2006

General information

90.20     Jul 15, 2026

ISO

ISO/TC 34/SC 5

International Standard

67.100.10  

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Scope

ISO 3976|IDF 74:2006 specifies a method for the determination of the peroxide value of anhydrous milk fat.
The method is suitable for anhydrous milk fat having a peroxide value up to 1,3 mmol of oxygen per kilogram.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 3976:1977

NOW

PUBLISHED
ISO 3976:2006
90.20 Standard under periodical review
Jul 15, 2026

National adoptions

SRPS ISO 3976:2015  
ISS

Milk fat — Determination of peroxide value

90.20   Standard under periodical review

E034-5 more

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