Published
ISO 3976|IDF 74:2006 specifies a method for the determination of the peroxide value of anhydrous milk fat.
The method is suitable for anhydrous milk fat having a peroxide value up to 1,3 mmol of oxygen per kilogram.
WITHDRAWN
ISO 3976:1977
PUBLISHED
ISO 3976:2006
90.93
Standard confirmed
Sep 28, 2021