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SRPS ISO 939:2021

Spices and condiments — Determination of moisture content

Mar 31, 2021
Oct 31, 2023

General information

60.60     Mar 31, 2021

ISS

E034-7,8,15,18

International Standard

67.220.10  

English   Serbian  

Terms

Buying

Published

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Scope

This document specifies an entrainment method for the determination of the moisture content of spices and condiments.


Life cycle

PREVIOUSLY

WITHDRAWN
SRPS ISO 939:1997

NOW

PUBLISHED
SRPS ISO 939:2021
60.60 Standard published
Mar 31, 2021

Related project

Adopted from ISO 939:2021