60.60 Mar 31, 2021
ISS
International Standard
English
The standard is being translated and is in the "40.20 Ballot initiated" state. view more ...
Published
This document specifies an entrainment method for the determination of the moisture content of spices and condiments.
WITHDRAWN
SRPS ISO 939:1997
PUBLISHED
SRPS ISO 939:2021
60.60
Standard published
Mar 31, 2021