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SRPS ISO 939:2021
Spices and condiments — Determination of moisture content
General information
60.60 Mar 31, 2021
ISS
International Standard
English
The standard is being translated and is in the "10.99 Start" state.
Buying
Published
Scope
This document specifies an entrainment method for the determination of the moisture content of spices and condiments.
Life cycle
PREVIOUSLY
WITHDRAWN
SRPS ISO 939:1997
NOW
PUBLISHED
SRPS ISO 939:2021
60.60
Standard published
Mar 31, 2021