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SRPS ISO 939:1997

Spices and condiments — Determination of moisture content — Entrainment method

Oct 3, 1997
Oct 3, 1997
95.99   Withdrawal of Standard   Mar 31, 2021

General information

95.99     Mar 31, 2021

ISS

E034-7,8,15,18

International Standard

67.220.10  

Serbian  

Terms

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Scope

Specifies a method consisting in determining the amount of water entrained by azeotropic distillatiom, using an organic liquid immiscible with water, and collected in a graduated tube. Lists the apparatus to be used and describes sampling, procedure, expression of results and the details to be included in the test report. An example of an entrainment distillation apparatus is given in an annex.

Life cycle

PREVIOUSLY

WITHDRAWN
SRPS E.B3.503:1972

NOW

WITHDRAWN
SRPS ISO 939:1997
95.99 Withdrawal of Standard
Mar 31, 2021

REVISED BY

PUBLISHED
SRPS ISO 939:2021

Related project

Adopted from ISO 939:1980

National regulations and standards

Pravilnik o kvalitetu začina, ekstrakata začina i mešavina začina

MINISTARSTVO POLjOPRIVREDE I ZAŠTITE ŽIVOTNE SREDINE