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naSRPS EN 15467:2021

Food processing machinery - Fish heading and filleting machines - Safety and hygiene requirements

General information

40.60     Nov 10, 2022



European Norm




This document specifies the safety and hygiene requirements for the design and construction of automatic fish heading and fish filleting machines (defined in Clause 3), using knives and auxiliary equipment (only knife, knife holders and nobbing equipment).
This document applies to machinery and equipment for the heading and filleting of fish in the fish processing industry, and in the distribution circuit (e.g. mass retailing).
This document deals with significant hazards, hazardous situations, and events relevant to fish heading and filleting machines foreseeable by the manufacturer.
This document is not applicable to fish heading and filleting machines that are manufactured before the date of publication as this document.

Related directives

Directives related to this standard.


Directive 2006/42/EC of the European Parliament and of the Council of 17 May 2006 on machinery, and amending Directive 95/16/EC (recast)

Life cycle


SRPS EN 15467:2015


naSRPS EN 15467:2021
40.60 Close of voting
Nov 10, 2022

Related project

Adopted from prEN 15467