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prSRPS ISO 23776:2024

Meat and meat products — Determination of total phosphorous content

General information

10.99    

ISS

E034-6

International Standard

67.120.10  

English  

Scope

This document specifies three methods for the determination of the total phosphorous content of all kinds of meat and meat products, including poultry and livestock:

the inductively coupled plasma optical emission spectrometry (ICP-OES) method;
the spectrometric method;
the gravimetric method.

For the ICP-OES method, the limit of detection (LOD) is 1,0 mg/kg and the limit of quantification (LOQ) is 3,0 mg/kg if the mass of the test portion is 0,5 g and the constant volume is 50 ml.

Life cycle

PREVIOUSLY

PUBLISHED
SRPS ISO 13730:1999

NOW

PROJECT
prSRPS ISO 23776:2024
10.99 New project approved

Related project

Adopted from ISO 23776:2021 IDENTICAL