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ISO 23776:2021

Meat and meat products — Determination of total phosphorous content

Jul 29, 2021

General information

90.20     Jul 15, 2026

ISO

ISO/TC 34/SC 6

International Standard

67.120.10  

English  

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Scope

This document specifies three methods for the determination of the total phosphorous content of all kinds of meat and meat products, including poultry and livestock:

the inductively coupled plasma optical emission spectrometry (ICP-OES) method;
the spectrometric method;
the gravimetric method.

For the ICP-OES method, the limit of detection (LOD) is 1,0 mg/kg and the limit of quantification (LOQ) is 3,0 mg/kg if the mass of the test portion is 0,5 g and the constant volume is 50 ml.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 2294:1974

WITHDRAWN
ISO 13730:1996

NOW

PUBLISHED
ISO 23776:2021
90.20 Standard under periodical review
Jul 15, 2026

National adoptions

prSRPS ISO 23776:2024  
ISS

Meat and meat products — Determination of total phosphorous content

10.99   New project approved

E034-6 more

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