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naSRPS EN 18082:2024

Foods of animal origin - Multimethod for the determination of pesticide residues using LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE

General information

45.99     Jul 25, 2025

50.20    Oct 2, 2025

ISS

E275

European Norm

67.050     67.120.01  

English  

Scope

This document specifies a method for the analysis of pesticide residues in foods of animal origin with a fat content of up to approximatively 10 %, such as meat, egg or milk by LC-MS/MS. Because of the low material requirements for miniaturized processing and the few work steps, the process is particularly time and cost-saving with high reliability and effectiveness. The method has been collaboratively studied on a number of commodity/pesticide combinations. Precision data are summarized in Table B.1. Guidelines for calibration are outlined in CEN/TS 17061.

Life cycle

NOW

PROJECT
naSRPS EN 18082:2024
45.99 Dispatch of FV draft to CCMC
Jul 25, 2025

Related project

Adopted from prEN 18082 IDENTICAL