60.60 Oct 31, 2024
ISS
European Norm
English
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Published
This document specifies a routine reference method for the determination of the moisture content of cereals and cereal products.
This document applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour.
The method is not applicable to maize and pulses.
NOTE For moisture content determination in maize, see ISO 6540[5]; and for pulses, see ISO 24557[7].
WITHDRAWN
SRPS EN ISO 712:2012
PUBLISHED
SRPS EN ISO 712-1:2024
60.60
Standard published
Oct 31, 2024