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SRPS EN ISO 712-1:2024

Cereals and cereal products - Determination of moisture content - Part 1: Reference method (ISO 712-1:2024)

Oct 31, 2024

General information

60.60     Oct 31, 2024

ISS

E034-4

European Norm

67.060  

English  

The standard is being translated and is in the "10.99 Start" state. view more ...

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Scope

This document specifies a routine reference method for the determination of the moisture content of cereals and cereal products.
This document applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour.
The method is not applicable to maize and pulses.
NOTE            For moisture content determination in maize, see ISO 6540[5]; and for pulses, see ISO 24557[7].

Life cycle

PREVIOUSLY

WITHDRAWN
SRPS EN ISO 712:2012

NOW

PUBLISHED
SRPS EN ISO 712-1:2024
60.60 Standard published
Oct 31, 2024

Related project

Adopted from EN ISO 712-1:2024 IDENTICAL

Adopted from ISO 712-1:2024 IDENTICAL