Published
ISO 712:2009 specifies a routine reference method for the determination of the moisture content of cereals and cereal products.
ISO 712:2009 applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour.
The method is not applicable to maize and pulses.
PUBLISHED
SRPS EN ISO 712:2012
60.60
Standard published
Jan 30, 2012
PROJECT
naSRPS EN ISO 712-1:2024
MINISTARSTVO PRIVREDE
МИНИСТАРСТВО ПРИВРЕДЕ