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SRPS EN ISO 712:2012

Cereals and cereal products - Determination of moisture content - Reference method (ISO 712:2009)

Jan 30, 2012
95.99   Withdrawal of Standard   Oct 31, 2024

General information

95.99     Oct 31, 2024

ISS

E034-4

European Norm

67.060  

English  

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Scope

ISO 712:2009 specifies a routine reference method for the determination of the moisture content of cereals and cereal products.
ISO 712:2009 applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour.
The method is not applicable to maize and pulses.

Life cycle

NOW

WITHDRAWN
SRPS EN ISO 712:2012
95.99 Withdrawal of Standard
Oct 31, 2024

REVISED BY

PUBLISHED
SRPS EN ISO 712-1:2024

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Adopted from ISO 712:2009

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