This standard applies to headed cabbages of varieties (cultivars) grown from Brassica oleracea var. capitata L. (including red cabbages and pointed cabbages) and from Brassica oleracea var. sabauda L. (savoy cabbages) to be supplied fresh to the consumer, headed cabbages for industrial processing being excluded.
PROJECT
nkSRPS E.B1.302:2026
30.60
Close of voting/ comment period
Oct 14, 2026