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naSRPS EN 18448-1:2026

Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs by HPLC-ICP-MS

General information

40.10     Sep 25, 2026

40.20    Nov 26, 2026

ISS

E275

European Norm

67.050  

English  

Scope

This document specifies a procedure for the determination of methylmercury in foodstuffs by High Performance Liquid Chromatography Inductively Coupled Plasma Mass Spectrometry (HPLC-ICP-MS) following extraction by L-cysteine HCl·H2O and sonication.

Related directives

NOTE: If the word "harmonized" (marked in green) is not found in the field with the name of the directive, it means that the European standard is not cited in the OJEU.

2017/625

Regulation (EU) 2017/625 of the European Parliament and of the Council of 15 March 2017 on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products

Life cycle

NOW

PROJECT
naSRPS EN 18448-1:2026
40.10 harmonizedStageCodeLabel.40.10
Sep 25, 2026

Related project

Adopted from prEN 18448 IDENTICAL