This document specifies a procedure for the determination of methylmercury in foodstuffs by High Performance Liquid Chromatography Inductively Coupled Plasma Mass Spectrometry (HPLC-ICP-MS) following extraction by L-cysteine HCl·H2O and sonication.
NAPOMENA: Ukoliko se u polju sa nazivom direktive ne nalazi reč „harmonizovan“ (obeležena zelenom bojom), to znači da evropski standard nije citiran u OJEU.
PROJEKAT
nkSRPS EN 18448-1:2026
30.99
Nacrt komisije standarda odobrava se za javnu raspravu
14. 8. 2026.