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SRPS ISO 7541:1997

Ground (powdered) paprika - Determination of total natural colouring matter content (ISO 7541:1989)

Oct 3, 1997
Oct 3, 1997
95.99   Withdrawal of Standard   Nov 30, 2020

General information

95.99     Nov 30, 2020

ISS

E034-7,8,15,18

European Norm

67.220.10  

Serbian  

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Scope

The method consists in extracting of the natural colouring matter content with acetone, measuring of the absorbance of the solution obtained using a spectrometer at a wavelength of 460 nm.

Life cycle

NOW

WITHDRAWN
SRPS ISO 7541:1997
95.99 Withdrawal of Standard
Nov 30, 2020

REVISED BY

PUBLISHED
SRPS EN ISO 7541:2020

Related project

Adopted from EN ISO 7541:2010

Adopted from ISO 7541:1989

National regulations and standards

Pravilnik o kvalitetu začina, ekstrakata začina i mešavina začina

MINISTARSTVO POLjOPRIVREDE I ZAŠTITE ŽIVOTNE SREDINE