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SRPS EN ISO 7541:2020

Spices and condiments - Spectrophotometric determination of the extractable colour in paprika (ISO 7541:2020)

Nov 30, 2020

General information

60.60     Nov 30, 2020

ISS

E034-7,8,15,18

European Norm

67.220.10  

English  

Plan 2018

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Published

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Scope

This document specifies a test method to determine the extractable colour in paprika by measuring the absorbance of an acetone extract of the sample.
It is applicable to ground paprika in every presentation (sweet, hot, smoked, etc).

Life cycle

PREVIOUSLY

WITHDRAWN
SRPS ISO 7541:1997

NOW

PUBLISHED
SRPS EN ISO 7541:2020
60.60 Standard published
Nov 30, 2020

Related project

Adopted from EN ISO 7541:2020

Adopted from ISO 7541:2020