Published
Describes a reference method for the determination of the moisture content of meat and meat products. Replaces the first edition.
PUBLISHED
SRPS ISO 1442:1998
90.92
Standard to be revised
Feb 26, 2021
PROJECT
prSRPS ISO 1442:2024
MINISTARSTVO POLJOPRIVREDE, ŠUMARSTVA I VODOPRIVREDE
МИНИСТАРСТВО ПОЉОПРИВРЕДЕ И ЗАШТИТЕ ЖИВОТНЕ СРЕДИНЕ