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SRPS ISO 1442:1998

Meat and meat products — Determination of moisture content (Reference method)

Dec 2, 1998
Dec 2, 1998

General information

90.92     Feb 26, 2021

ISS

E034-6

International Standard

67.120.10  

Serbian  

Terms

Buying

Published

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Scope

Describes a reference method for the determination of the moisture content of meat and meat products. Replaces the first edition.

Life cycle

NOW

PUBLISHED
SRPS ISO 1442:1998
90.92 Standard to be revised
Feb 26, 2021

REVISED BY

PROJECT
prSRPS ISO 1442:2024

Related project

Adopted from ISO 1442:1997

National regulations and standards

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