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prSRPS ISO 1442:2024

Meat and meat products — Determination of moisture content — Reference method

General information

10.99     Jan 1, 2024

ISS

E034-6

International Standard

67.120.10  

Serbian  

Scope

This document specifies two reference methods for the determination of the moisture content of meat and meat products: a direct drying method and a distillation method.
The direct drying method is applicable to meat and meat products with low volatile substances in addition to moisture.
The distillation method is applicable to meat and meat products with high volatile substances in addition to moisture.

Life cycle

PREVIOUSLY

PUBLISHED
SRPS ISO 1442:1998

NOW

PROJECT
prSRPS ISO 1442:2024
10.99 New project approved
Jan 1, 2024

Related project

Adopted from ISO 1442:2023 IDENTICAL