This document specifies two reference methods for the determination of the moisture content of meat and meat products: a direct drying method and a distillation method.
The direct drying method is applicable to meat and meat products with low volatile substances in addition to moisture.
The distillation method is applicable to meat and meat products with high volatile substances in addition to moisture.
PUBLISHED
SRPS ISO 1442:1998
PROJECT
prSRPS ISO 1442:2024
10.99
New project approved
Jan 1, 2024