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SRPS ISO 1841-1:1999

Meat and meat products — Determination of chloride content — Part 1: Volhard method

Oct 13, 1999
Oct 13, 1999

General information

90.93     Feb 20, 2024

90.20    Jan 15, 2029

ISS

E034-6

International Standard

67.120.10  

Serbian  

Terms

Buying

Published

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Scope

Gives a method for the determination of the chloride content of meat and meat products, including poultry, with sodium chloride contents equal to or greater than 1,0 % (m/m).

Life cycle

NOW

PUBLISHED
SRPS ISO 1841-1:1999
90.93 Standard confirmed
Feb 20, 2024

Related project

Adopted from ISO 1841-1:1996