Withdrawn
The principle of the method consists in drying of the product for 16 h in a ventilated oven controlled at 103 °C, after previous crushing.
WITHDRAWN
SRPS E.B8.023:1976
WITHDRAWN
SRPS ISO 2291:1997
95.99
Withdrawal of Standard
Mar 27, 2019
PUBLISHED
SRPS ISO 2451:2019
MINISTARSTVO POLjOPRIVREDE