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SRPS ISO 2451:2019

Cocoa beans — Specification and quality requirements

Mar 27, 2019

General information

90.93     Jan 18, 2025

90.20    Jan 15, 2030

ISS

E034-7,8,15,18

International Standard

67.140.30  

English  

Plan 2019

Buying

Published

Language in which you want to receive the document.

Scope

ISO 2451:2017 specifies the requirements, classification, sampling, test methods, packaging and marking for cocoa beans.
Recommendations relating to storage and disinfestation are given as a guide in Annexes G and H respectively. Annex I is for informative purposes only and sets out a sampling procedure for preliminary quality analysis which can be adopted by agreement of all interested parties.

Life cycle

PREVIOUSLY

WITHDRAWN
SRPS ISO 2451:2015

WITHDRAWN
SRPS ISO 2291:1997

WITHDRAWN
SRPS ISO 1114:1997

WITHDRAWN
SRPS ISO 2451:1997

NOW

PUBLISHED
SRPS ISO 2451:2019
90.93 Standard confirmed
Jan 18, 2025

Related project

Adopted from ISO 2451:2017