90.93 Jan 18, 2025
90.20 Jan 15, 2030
ISS
International Standard
English
Published
ISO 2451:2017 specifies the requirements, classification, sampling, test methods, packaging and marking for cocoa beans.
Recommendations relating to storage and disinfestation are given as a guide in Annexes G and H respectively. Annex I is for informative purposes only and sets out a sampling procedure for preliminary quality analysis which can be adopted by agreement of all interested parties.
WITHDRAWN
SRPS ISO 2451:2015
WITHDRAWN
SRPS ISO 2291:1997
WITHDRAWN
SRPS ISO 1114:1997
WITHDRAWN
SRPS ISO 2451:1997
PUBLISHED
SRPS ISO 2451:2019
90.93
Standard confirmed
Jan 18, 2025