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SRPS ISO 1114:1997

Cocoa beans — Cut test

Dec 16, 1997
Dec 16, 1997
95.99   Withdrawal of Standard   Mar 27, 2019

General information

95.99     Mar 27, 2019

ISS

E034-7,8,15,18

International Standard

67.140.30  

Serbian  

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Scope

For the determination 300 beans shall be opened or cut lengthwise through the middle, so as to expose the maximum cut surface of cotyledones. Both halves of each bean shall be visually examined in full daylight or equivalent artificial light. Each defective type of bean shall be counted separately, and the result for each kind of defect shall be expressed as a percentage of the 300 beans examined.

Life cycle

PREVIOUSLY

WITHDRAWN
SRPS E.B8.020:1976

NOW

WITHDRAWN
SRPS ISO 1114:1997
95.99 Withdrawal of Standard
Mar 27, 2019

REVISED BY

PUBLISHED
SRPS ISO 2451:2019

Related project

Adopted from ISO 1114:1977

National regulations and standards

Pravilnik o kvalitetu i drugim zahtevima za kakao proizvode, čokoladne proizvode, proizvode slične čokoladnim i krem proizvode

MINISTARSTVO POLjOPRIVREDE