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SRPS ISO 3961:2001

Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:1996)

Mar 29, 2001
Mar 29, 2001
95.99   Withdrawal of Standard   Mar 20, 2013

General information

95.99     Mar 20, 2013

ISS

E034-2,11

European Norm

67.200.10  

Serbian  

Buying

Withdrawn

Language in which you want to receive the document.

Scope

Specifies a method for the determination of the iodine value of animal and vegetable fats and oils. Replaces the second edition.

Life cycle

PREVIOUSLY

WITHDRAWN
SRPS E.K8.027:1991

NOW

WITHDRAWN
SRPS ISO 3961:2001
95.99 Withdrawal of Standard
Mar 20, 2013

REVISED BY

WITHDRAWN
SRPS EN ISO 3961:2013

Related project

Adopted from EN ISO 3961:1999

Adopted from ISO 3961:1996

National regulations and standards

Pravilnik o kvalitetu i drugim zahtevima za jestiva biljna ulja i masti, margarin i druge masne namaze, majonez i srodne proizvode

MINISTARSTVO POLjOPRIVREDE