Withdrawn
ISO 3961:2009 specifies a reference method for the determination of the iodine value (IV) of animal and vegetable fats and oils, hereinafter referred to as fats.
Annex A describes a method for the calculation of the IV from fatty acid compositional data. This method is not applicable to fish oils.
WITHDRAWN
SRPS ISO 3961:2001
WITHDRAWN
SRPS EN ISO 3961:2013
95.99
Withdrawal of Standard
Dec 23, 2014
WITHDRAWN
SRPS EN ISO 3961:2014