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SRPS EN ISO 3961:2013

Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2009)

Mar 20, 2013
95.99   Withdrawal of Standard   Dec 23, 2014

General information

95.99     Dec 23, 2014

ISS

E034-2,11

European Norm

67.200.10  

English  

Van plan za 2012. godinu

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Scope

ISO 3961:2009 specifies a reference method for the determination of the iodine value (IV) of animal and vegetable fats and oils, hereinafter referred to as fats.
Annex A describes a method for the calculation of the IV from fatty acid compositional data. This method is not applicable to fish oils.

Life cycle

PREVIOUSLY

WITHDRAWN
SRPS ISO 3961:2001

NOW

WITHDRAWN
SRPS EN ISO 3961:2013
95.99 Withdrawal of Standard
Dec 23, 2014

REVISED BY

WITHDRAWN
SRPS EN ISO 3961:2014

Related project

Adopted from EN ISO 3961:2011

Adopted from ISO 3961:2009